| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Korean |
Sauces, Seasonings |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
SOY SAUCE OR DRY WHITE WINE |
| 1/4 |
c |
HONEY |
| 2 |
|
GREEN ONIONS, CHOPPED |
| 2 |
tb |
SESAME OIL |
| 1 |
tb |
GRATED GINGER ROOT |
| 1/4 |
ts |
GARLIC POWDER |
INSTRUCTIONS
COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR POULTRY FOR
1 HOUR OR MORE BEFORE COOKING. MAKES 1 1/3 CUPS. PREP TIME 15 MINUTES.
Posted to MM-Recipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997
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