| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Rice, Rice cooker |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Blanched Almonds; chopped |
| 1/4 |
c |
Pine Nuts |
| 2 |
tb |
Oil |
| 4 |
c |
Hot Cooked Rice |
| 3 |
tb |
Honey |
| 1 1/2 |
tb |
Soy Sauce |
INSTRUCTIONS
Saute nuts in hot oil in nonstick pan until lightly browned. Add hot rice;
mix with honey and soy sauce.
NOTES : A touch of honey and nuts are combined with hot rice. Not a
dessert.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre
Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998
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