| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Bar-b-q, Marinades |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Sugar |
| 2 |
tb |
Sesame oil |
| 6 |
tb |
Soy sauce |
| 1 |
|
Green onion, chopped |
| 1 |
|
Clove garlic, minced |
| 1 |
ds |
Pepper |
| 2 |
tb |
Toasted sesame seeds* |
| 1 |
tb |
Flour |
INSTRUCTIONS
Mix all ingredients together. Marinade for at least 1/2 hour or overnight
at maximum. Baste meat with marinade while cooking.
This is enough marinade for approximately 2 lbs. meat. It can be used on
beef, ribs, chicken etc. My preference is on beef short ribs or a good
porterhouse steak.
* = can usually be found in the ethnic section of any supermarket or in a
Chinese market etc.
Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE
6/29/93
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