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Korean Meat Fritters (chen Ya)

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Korean Ethnic, Meats 4 Servings

INGREDIENTS

2 lb Sirloin tip steak
3 Sprigs green onion, minced
2 T Sesame seed oil
2 t Sesame seeds
1/2 c Soy sauce
1 Clove garlic, minced
1 Dash of black pepper
5 Eggs

INSTRUCTIONS

Slice meat 3"x4"x1/4" thick.  Combine all other ingredients except
eggs and soak meat in sauce for one hour. Flour meat, dip in slightly
beaten egg, and fry over medium head until brown. Serve hot with
sauce. Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1 tsp.
sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all ingredients together.

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