| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Korean |
Salads, Sent |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag Spinach, washed |
| 1 |
|
Waterchestnuts, canned |
|
|
Thinly sliced |
| 2 |
|
Eggs, hard boiled |
| 1 |
|
Bean sprouts, drained |
| 1 |
|
Bacon, crisp crumbled |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Vinegar, 1/2 |
| 1 |
c |
Oil, 1/2 |
| 1/3 |
c |
Catsup, 1/2 |
| 2 |
t |
Worcesterster |
|
|
Onion, to taste |
|
|
Salt, to taste |
INSTRUCTIONS
Salad Tear spinach into bite sized pieces. Dressing Blend in Blender
untill smooth. Recipe by: Mary Davis Posted to MC-Recipe Digest by
"C.M. Davis" <comet9@worldnet.att.net> on Mar 25, 1998
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