| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Korean |
Poultry, Barbeque |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sesame seeds |
| 1/4 |
c |
Corn oil |
| 1/4 |
c |
Soy Sauce |
| 1/4 |
c |
Dark Corn Syrup (Karo) |
| 1 |
sm |
Onion; sliced |
| 1 |
|
Clove garlic; crushed |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Ginger; ground |
| 1 |
|
Broiler-Fryer Chicken; cut up |
INSTRUCTIONS
In a shallow baking dish stri together the first eight ingredients. Add
chicken, turning to coat. Cover and refrigerate, turning once, at least
three hours. Grill over low coals, turning and basting frequently, about 50
minutes.
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 12:28:13 -0700
From: Carey Starzinger - BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com http://members.aol.com/garhow
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