| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Korean |
Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef short ribs, 2 1/2" long |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Water |
| 1 |
T |
Sugar |
| 1 |
T |
Sesame seeds, toasted |
| 1 |
t |
Tabasco sauce |
| 1/2 |
t |
Garlic powder |
INSTRUCTIONS
Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch
deep, lengthwise and crosswise. Combine soy sauce, water, sugar,
sesame seed, Tabasco and garlic powder; stir until sugar dissolves.
Place ribs and sauce in large plastic bag; press air out of bag and
close top securely. Marinate 2 hours in refrigerator, turning bag over
occasionally. Remove ribs from marinade and place on broiler pan;
broil 2" from heat for 15 minutes, or until ribs are brown and crispy
on all sides. Posted on WWiVNet by Carl Uhrmacher. Formatted by Cathy
Harned. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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