| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Main dish, Beef, Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried lima beans |
| 1/4 |
c |
Chicken fat |
| 3 |
lb |
Kosher brisket of beef |
| 1 |
|
Clove garlic; mashed |
| 1 |
ts |
Paprika |
| 1 |
lb |
Potatoes;pared and quartered |
| 1/3 |
c |
Flour |
| 2 |
c |
Concord Grape or dry red win |
| 3 |
|
Lg onions; chopped |
INSTRUCTIONS
Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat
the fat and brown the onions. Remove from pot with slotted spoon and set
aside. Rub the brisket with the garlic and paprika.Season with salt &
pepper. Brown the meat on all sides. Add the onions,potatoes and lima
beans. Sprinkle the flour over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a simmer.Simmer for 4
hours,checking water level occassionally.(or bring to a boil and place in a
450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.) FROM:
DOUGLAS GOLDIN
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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