| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut butter |
| 1/2 |
c |
Corn syrup |
| 1/2 |
c |
Sugar |
| 2 |
c |
Rice Crispies |
INSTRUCTIONS
</x-rich><x-rich>For a long time, I couldn't find kosher marshmallows,
except at Pesach. A friend introduced me to this recipe. While they're not
EXACTLY like Rice Crispie Squares, they are a pretty good alternate!
Mix together first three ingredients in a pot, over low to medium heat,
until syrupy -- stirring frequently. Then, pour into cereal. Mix well. Pour
into greased 9" pan. Pat down with damp hands, to spread evenly. When cool,
cut into squares.
Posted to JEWISH-FOOD digest by Brenda Kosky <<bkosky@kosky.com> on May
14, 1998
A Message from our Provider:
“Forbidden fruits create many jams”