| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
|
|
Pork chops |
|
|
Salt & pepper to taste |
|
|
Butter |
|
|
Red wine |
|
|
Sour cream |
| 1 |
tb |
Strong mustard |
INSTRUCTIONS
Notch fatty edges of chops & tenderize lightly with mallet. Slowly heat
iron frying pan without fat until very hot. Fry chops 3 minutes on each
side; season with salt & pepper. Add a generous piece of butter & fry one
more minute on each side. Remove chops from pan & place on pre-heated dish.
Mix thoroughly equal parts of wine & sour cream with mustard. Bring to a
boil with pan drippings, pour over chops.
FRAU HANS-HERMANN (BRIGETTE)
SCHULTZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”