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Kottopoula Me Mpamiez (Chicken with Okra)

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CATEGORY CUISINE TAG YIELD
Meats Greek Poultry, Main dish, Greek 8 Servings

INGREDIENTS

3 lb Cut-up chicken parts (fryer)
Salt & peper to taste
3 lb Fresh okra
1/2 c Vinegar
3/4 c Butter
1 Onion, med., chopped
1 1/2 lb Tomatoes, peeled, strained
2 c Water

INSTRUCTIONS

Wash the chickens.  (If they are whole, cut into serving pcs.). Season
lightly with salt & pepper, and set them aside to drain. Wash the okra.
Remove the stems carefully, without cutting the okra. Line them up in a
large flat pan and sprinkle with the vinegar; place in the sun for 30 min
to 1 hour.
Brown the butter in a pot, add the chicken, and saute until brown, then
add the onion and let it brown. Add the tomatoes and boil for 3 to 5 min.
Add water.  Simmer for 30 min.  Add okra and continue to simmer, covered,
until tender.  Watch carefully as this may need a little more water. The
okra will have absorbed the liquid and only the oil should remain when the
dish is cooked.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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