| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Moroccan |
|
2 |
Cups |
INGREDIENTS
| 1 |
c |
Bread crumbs |
| 1 |
|
Yellow onion, chopped about |
|
|
3/4 cup |
| 3 |
|
Eggs |
| 1/4 |
c |
Chopped fresh parsley |
| 2 |
T |
All-purpose flour |
|
|
Salt to taste |
INSTRUCTIONS
Combine all of the ingredients. Wrap loosely in a piece of cheesecloth
or aluminum foil and tie securely. Cook in dafina. Posted to
JEWISH-FOOD digest V97 #009 From: Pat Gold <plgold@ix.netcom.com>
Date: Sat, 31 Aug 1996 18:32:02 -0700
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”