| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Moroccan |
|
3 |
Cups |
INGREDIENTS
| 1 |
c |
Rice |
| 4 |
oz |
Ground lamb or beef |
| 1/2 |
c |
Ground walnuts |
| 1/2 |
c |
Chopped parsley |
| 2 |
|
Eggs, lightly beaten |
| 1 |
t |
Cinnamon |
| 1 |
t |
Ground mace |
| 1 |
t |
Grated nutmeg |
| 1/2 |
t |
Salt, about |
|
|
Ground black pepper to taste |
INSTRUCTIONS
Combine all of the ingredients. Wrap loosely in a piece of cheesecloth
and tie securely. Cook in dafina. Posted to JEWISH-FOOD digest V97
#009 From: Pat Gold <plgold@ix.netcom.com> Date: Sat, 31 Aug 1996
18:32:02 -0700
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