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Kouclas Bi Ruz (Moroccan Rice Dumplings)

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Moroccan 3 Cups

INGREDIENTS

1 c Rice
4 oz Ground lamb or beef
1/2 c Ground walnuts
1/2 c Chopped parsley
2 lg Eggs, lightly beaten
1 ts Cinnamon
1 ts Ground mace
1 ts Grated nutmeg
1/2 ts Salt, about
Ground black pepper to taste

INSTRUCTIONS

1. Combine all of the ingredients. Wrap loosely in a piece of cheesecloth
and tie securely.
2. Cook in dafina.
Posted to JEWISH-FOOD digest V97 #009
From: Pat Gold <plgold@ix.netcom.com>
Date: Sat, 31 Aug 1996 18:32:02 -0700

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