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Koufte-Ouche

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Kurdish 1 Servings

INGREDIENTS

1 kg Mince meat [could use ~ 2 lbs. ground beef–kkc]
2 md Cooked potatoes mashed
1/3 c Diced spring onions (up to 1/2)
1 Eggs (up to 2)
2 tb Flour
1 ts Chicken soup/stock powder
Salt/pepper to taste
Oil for frying

INSTRUCTIONS

This is a Persian/Kurdish dish of meat patties that I got from my
grandmother - it's a favorite dish for the whole family. It is served with
rice and salad and optionally fried tomato slices.
Mix all ingredient well (mix with hands). Mixture should be smoothe and not
too stiff & dry. Since my Grandmother cooks by sight she could not give
exact amounts. Make balls and flatten to create a thin patty that is
maximum 1 cm in thickness [little less than 1/2"--kkc]. Use water to wet
hands so that mixture does not stick. Place in frying pan with oil (do not
deep fry).
From: shirley khamani <shirley@SHUM.CC.HUJI.AC.IL> Date: Wed, 2 Mar 1994
01:16:04 +0200
Posted to rec.food.recipes by pld@acsu.buffalo.edu (Pat Dennis) on Wed, 26
Jan 1994.

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