| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Desserts, Cookies, Greek, Holiday |
10 |
Dozen |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 2 1/4 |
c |
Sugar |
| 10 |
|
Eggs |
| 4 |
ts |
Vanilla extract |
| 4 |
ts |
Baking powder |
| 9 |
c |
All-purpose flour (approx.) |
| 1 |
|
Egg; slighlty beaten |
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Add 10 eggs, one at a time,
beating well after each addition; add vanilla.
Combine baking powder and flour; add enough flour to creamed mixture to
make a pliable dough. shape into twists. Brush tops of cookies with beaten
egg. Bake on ungreased cookie sheets at 375 degrees for 20 to 25 minutes.
SOURCE: Souther Living Magazine, sometime in the early 1970s. Typed for you
by Nancy Coleman.
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