| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Greek |
Cookies, Desserts, Greek |
10 |
Dozen |
INGREDIENTS
| 10 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 3/4 |
c |
Butter |
| 1 1/3 |
c |
Warm milk |
| 4 |
|
Eggs |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 12 |
oz |
Sesame seeds |
INSTRUCTIONS
Sift 10 cups of flour into a bowl with the baking powder; make a well it
it. Brown butter until it smokes, and add it to the flour. Cool slightly.
Rub the four and butter between the palms of your hands until well blended.
Again make a well in the flur mixture and add the warm milk; mix in. Beat
the eggs and sugar in another bowl until thick; add to the flour mixture.
Add the vanilla. Knead well to make a soft dough. Roll (or pat) out, shape
cookies as desired, and roll in sesame seeds. Bake on buttered baking sheet
in a preheated 350 F. oven for 20 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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