| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Desserts, Cookies, Greek, Holiday |
30 |
Cookies |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1/4 |
c |
Powdered sugar |
| 1 |
|
Egg yolk |
| 1/2 |
ts |
Soda |
| 2 |
tb |
Whiskey |
| 3 |
c |
All-purpose flour (to 3-1/2) |
|
|
Whole cloves |
|
|
Powdered sugar |
INSTRUCTIONS
Cream butter and sugar until light and fluffy; add egg yolk. Combine soda
and whiskey; add to creamed mixture. Add flour, 1 cup at a time; mix and
knead by hand, adding enough flour to make a soft dough.
Shape as desired into crescents or oblong balls. Insert a whole clove in
center of each cookie. Bake on ungreased cookie wheets at 350 degrees for
20 to 25 minutes. Dust generously with powdered sugar while cookies are
warm.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for
you by Nancy Coleman
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