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Kraeuterfladen – Waehe (swabian Pizza)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs German German, Pizza 4 Servings

INGREDIENTS

250 g Flour, 2 cups plus 3 1/2
Tbsp
25 g Fresh yeast, .9 oz
1 3/4 Milk, 1/2 cup plus 1/2 Tbsp
1 ds Salt
1 Egg
50 g Butter, 3 1/2 Tbsp
Topping:
4 To 5 bn green onions
2 To 3 bn chives
1 t level ground nutmeg
1/8 Sour cream, 1/2 cup plus 1/2
Tbsp
1 Egg
Salt to taste
150 g Butter, 2/3 cup

INSTRUCTIONS

Dough  Mix a regular yeast dough and shape it into small circles, 4 1/2
to 6  inches in diameter.  Then stretch these circles, from the center
towards the edges so that the center is slightly thinner and the edge
of the circle forms a slightly thicker rim. Finely chop the onion and
chives, mix with the egg and sour cream. Stir in the nutmeg and salt.
Fill the center of the 'Waehe' with this mixture.  Bake at moderate
heat until yellow. Remove from oven, dot with butter, and serve  piping
hot.  Serves 4.  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel,  Allgaeuer Zeitungsverlag, Kempten. 1976.
(Translation/Conversion:  Karin Brewer) Posted by: Karin Brewer,
Cooking Echo, 8/92  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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