| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Philadelphia |
|
10 |
Servings |
INGREDIENTS
| 3 |
pk |
Fat-Free Cream Cheese; softened |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 3 |
|
Eggs |
| 3/4 |
c |
Cranberries; chopped |
| 1/2 |
ts |
Grated orange peel |
| 1/3 |
c |
Graham cracker crumbs |
INSTRUCTIONS
MIX cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix just until blended. Do not overbeat
after adding eggs. Stir in *1/2 cup* of the cranberries and peel. Spray
9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.
POUR cream cheese mixture into prepared pie plate. Sprinkle with remaining
1/4 cup cranberries. BAKE at 325F for 45 minutes or until center is almost
set. Cool. Refrigerate 3 hours or overnight. Makes 10 servings.
Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake 45min | chill 3 to
24hrs
PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free Cream Cheese
Posted to MC-Recipe Digest V1 #198
Date: Wed, 14 Aug 1996 15:01:35 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”