| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
c |
Water |
| 2 |
c |
Uncooked elbow macaroni |
| 1/3 |
c |
Shredded cheddar cheese |
| 1/2 |
c |
Cheez Whiz |
| 2 |
tb |
Whole milk |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Top Secret Recipes version of
1. Bring 8 cups (2 quarts) of water to a boil over high heat in a large
saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or
until tender, stirring occasionally
2. As macaroni boils, prepare sauce by combining cheddar cheese, Cheez
Whiz, and milk in a small saucepan over medium/low heat. Stir cheese
mixture often as it heats, so that it does not burn. Add salt. When all of
the cheddar cheese has melted and the sauce is smooth, cover pan and set
aside until macaroni is ready.
3. When macaroni is ready, strain water, but do not rinse the macaroni.
4. Using the same pan you prepared the macaroni in, combine the macaroni
with the cheese sauce, and mix well. Makes about 4 cups.
Copyright 1997 Todd Wilbur -"Top Secret Recipes"
Posted to recipelu-digest Volume 01 Number 503 by "rudolph"
<rudolph@1st.net> on Jan 12, 1998
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