| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
30 |
Servings |
INGREDIENTS
| 3/4 |
c |
Kraft Light Peanut Butter |
| 1/4 |
c |
Soft margarine |
| 3/4 |
c |
Packed brown sugar |
| 1 |
|
Egg |
| 3/4 |
c |
Post 100% Bran Cereal |
| 3/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
Cream peanut butter, margarine and brown sugar until smooth. Blend in egg.
Grind cereal in food processor or blender for 20-30 seconds, stir in flour
and baking soda. Stir dry ingredients into peanut butter mixture. Roll
dough into 1 inch balls. Place on ungreased cookie sheets and flatten
slightly with a fork. Bake at 375F for 9 minutes. Cool on wire rack. Makes
30 cookies.
Note: I used a food processor to make the recipe and it turned out great!
Carole Walberg
Recipe by: Krafy Kitchens "What's Cooking"
Posted to EAT-L Digest 23 Feb 97 by Robert and Carole Walberg
<walbergr@MB.SYMPATICO.CA> on Feb 24, 1997.
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