| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
German |
4 |
Servings |
INGREDIENTS
| 300 |
g |
Flour (2 1/2 cups plus 2 Tbsp) |
| 4 |
|
Eggs |
| 1/4 |
l |
Milk (1 cup plus 1 Tbsp) |
| 1 |
ds |
Salt |
|
|
A little bit of sugar |
| 50 |
g |
Butter (3 1/2 Tbsp) |
INSTRUCTIONS
Mix a pancake batter, and in a lightly greased skillet, at medium heat,
cook on both sides. During the cooking process, repeatedly cut the pancake
with the skillet, and move the pieces to a second skillet, where they are
once more saute in a little butter. Just before serving, dust with sugar.
Serve with stewed fruit.
Unsweetened 'Kratzet' is also a popular side dish for meat dishes with
gravy.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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