| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Hamburger, Beef, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 3 |
tb |
Shortening |
| 1 |
|
Sm. Head Of Cabbage Shredded |
| 1 |
|
Large Onion, Finely Chopped |
| 2 |
|
Loaves Frozen Bread Dough* |
|
|
Salt & Pepper To Taste |
INSTRUCTIONS
* Or substitute your favorite 2 loaf bread dough recipe.
Melt Shortening in skillet. Add beef, cabbage and onion. Cook until
cabbage is nearly done. Do not brown. Drain, salt and pepper to taste.
Roll bread dough, which has risen once to 1/4-inch thick. Cut in 5 to
6-inch squares. Place 2 to 3 heaping T of mixture on each square; bring
corners together and pinch sides shut. Let rise 2o minutes. Bake at 375
Degrees F. for about 20 minutes or until brown. Brush tops with melted
butter as the dough cools.
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