| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 oz) sauerkraut |
| 1 |
cn |
(16 oz) corned beef |
| 3/4 |
c |
Biscuit mix |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Mayonnaise |
| 3 |
|
Eggs |
| 1 |
pk |
(1 1/4 oz) Swiss cheese, sliced |
INSTRUCTIONS
In a 9 X 13 inch baking dish spread the sauerkraut and top with the corned
beef. Combine the biscuit mix, milk, mayonnaise, and eggs, and pour over
the kraut and corned beef. Arrange the cheese slices over the batter. Bake
in 400° oven for 30 to 35 minutes.
NOTES : This is different and very good.
Recipe by: Aunt Tommie Posted to TNT - Prodigy's Recipe Exchange Newsletter
by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 8 Ap, r 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”