| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
German |
German, Soups |
6 |
Servings |
INGREDIENTS
| 4 |
|
Slices Bacon, Thick Diced |
| 2 |
|
Onions, Sliced |
| 1 |
|
Turnip, Sliced |
| 2 |
|
Carrots, Diced |
| 2 |
|
Potatoes, Cubed |
| 1 |
|
Head Green Cabbage, shredded |
| 4 |
c |
Chicken Stock Or Bouillon |
| 2 |
c |
Water |
| 6 |
|
Sprigs Parsley * |
| 1 |
|
Bay Leaf * |
| 1/4 |
c |
Parmesan Cheese, Grated |
INSTRUCTIONS
The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot, combine all
ingredients except salt, pepper and cheese. Simmer partially covered
for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste.
Pour into hot soup plates and garnish with cheese. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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