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Kreung Gaeng Masaman (muslim Curry Paste)

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CATEGORY CUISINE TAG YIELD
Grains Thai India, Sauce/gravy, Thailand, Update 1 Big servin

INGREDIENTS

1 Onion
12 Cloves garlic
2 t Gaip, shrimp paste
4 Slices of fresh or dried ka
galingale or sub.ginger
8 Dried chillies
4 Stalks lemongrass, chop fine
1/2 t Peppercorns
2 T Coriander seeds
2 T Cumin seeds
6 Whole cloves

INSTRUCTIONS

ingredients into a dry wok and shake over a moderate heat for 5 mins.
or so, until they begin to brown. In a mortar, pound all the
ingredients, except the gapi, together to a smooth paste. Add the
gapi, and pound until mixed. Store covered in the refrigerator til
needed.  From: The Thai Cookbook, Authentic Recipes for Your Kitchen by
Pannipa  Dibbayawan and Guy Cox Typed by Joell Abbott 8/94  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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