| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Thailand, Sauce/gravy, India, Update |
1 |
Big servin |
INGREDIENTS
| 1 |
sm |
Onion |
| 12 |
x |
Cloves garlic |
| 2 |
ts |
Gaip (shrimp paste) |
| 4 |
x |
Slices of fresh or dried ka (galingale) or sub.ginger |
| 8 |
x |
Dried chillies |
| 4 |
x |
Stalks lemongrass, chop fine |
| 1/2 |
ts |
Peppercorns |
| 2 |
tb |
Coriander seeds |
| 2 |
tb |
Cumin seeds |
| 6 |
x |
Whole cloves |
INSTRUCTIONS
ingredients into a dry wok and shake over a moderate heat for 5 mins. or
so, until they begin to brown. In a mortar, pound all the ingredients,
except the gapi, together to a smooth paste. Add the gapi, and pound until
mixed. Store covered in the refrigerator til needed.
From: The Thai Cookbook, Authentic Recipes for Your Kitchen by Pannipa
Dibbayawan and Guy Cox Typed by Joell Abbott 8/94
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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