| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Norwegian |
Norwegian |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sour cream |
| 1 |
ts |
Baking powder |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Baking soda |
| 4 |
|
Egg yolks |
| 1/2 |
ts |
Almond extract |
| 1/2 |
ts |
Salt |
| 5 |
c |
Flour |
INSTRUCTIONS
Mix together, cool, form into figure 8's, bake at 400 until slightly
golden, they bake rapidly.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
smosier@interserv.com on Nov 12, 1997
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