| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Norwegian |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter or oleo |
| 1 |
|
Egg |
| 3 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
| 2 1/2 |
ts |
Baking pwd. |
| 1/2 |
ts |
Salt |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Mix sugar, butter, unbeaten egg. Add buttermilk and soda, then flour, salt,
baking pwd. and vanilla. Refrigerate several hours or overnight. Must keep
dough cold as you work with it so just take out of the frig. what you need
at a time. Roll out small pieces like a pencil on a floured pastry cloth.
Can make them into a circle, a bow shape or a figure eight shape. Bake at
400 F. on an ungreased cookie sheet til very lightly browned, only about
8-10 mins. Serve spreading butter on the bottom. You can double this for
five dozen. These freeze well and warm in microwave oven for drop in coffee
friends. I live in Norwegian country and that's what these cookies are.
Delicious!
Posted to Bakery-Shoppe Digest V1 #192 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 16, 1997
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