| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies, Holidays, Peanut butt, Family |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1 |
c |
Peanut butter |
| 6 |
c |
Rice Krispies |
| 1 |
pk |
(6 oz) semisweet chocolate chips |
| 1 |
pk |
(6 oz) butterscotch chips |
INSTRUCTIONS
Mix sugar and corn syrup in a large saucepan. Boil over moderate heat.
Remove from heat and stir in peanut butter and Rice Krispies. Press into
greased 13" x 9" pan. Melt chocolate chips and butterscotch chips in a
double boiler over hot, but not boiling, water. Spread over cereal mix.
Chill. Remove from pan, and cut.
Recipe by: Betty Sullivan
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997
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