| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
White corn syrup |
| 1 |
c |
Peanut butter |
| 6 |
c |
Rice krispies |
| 8 |
oz |
Chocolate chips; melted |
| 8 |
oz |
Butterscotch chips; melted |
INSTRUCTIONS
Heat sugar and syrup to bubbling. Mix in peanut butter. Pat into buttered
pan. Let cool a bit and frost.
These are chewy but good. If you have a larger pan than 9 x 13 it works a
bit better as they aren't so thick.
Recipe by: Denise Kleffman <kleffman@courier10mac.aero.org>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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