| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
White corn syrup |
| 1 |
c |
Peanut butter |
| 6 |
c |
Rice Krispies |
| 1 |
pk |
Chocolate Chips (6 oz.) |
| 1 |
|
Pkg.Peanut butter chips (6 oz.) |
INSTRUCTIONS
KRISPY BARS
FROSTING
Over medium heat in large saucepan combine sugar and white corn syrup. Heat
until it bubbles. Mix in peanut butter and Rice Krispies. Pat into buttered
pan. Let cool.
Chocolate Peanut-Butter Frosting: Melt chocolate chips and peanut butter
chips in microwave and spread over cooled bars. Let set before cutting into
squares. Posted to Bakery-Shoppe Digest V1 #214 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 02, 1997
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