| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
Appetizers, Greek |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Kefalotiri cheese, grated |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 5 |
|
Egg whites |
|
|
Oil or butter for frying |
INSTRUCTIONS
Mix together cheese, baking powder, and salt. Beat egg whites until
stiff but not dry. Slowly add cheese mixture to egg whites, beating
constantly. Mixture should be very thick (if necessary, add a little flour
until the mixture is the right consistency). Shape into croquettes about 1
1/2" long. Fry in hot oil (or butter) to a light golden color. Drain on
absorbent paper and serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”