| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Ethnic, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 12 |
lg |
Egg yolks |
| 1 |
ts |
Salt |
| 1 |
c |
White granulated sugar |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking powder |
|
|
White flour |
|
|
Vegetable oil for deep frying |
|
|
Sugar; for sprinkling |
INSTRUCTIONS
Servings: 1
*(pronounced kroo chi, with the oo like in moon, and i like in fin.)
Combine the first six ingredients. Add enough flour to make a rollable
dough. Roll flat, 1/2 inch thick. Cut into strips, 1 inch wide and 3-4
inches long. Tie each strip into a simple knot. Deep fry until golden
brown. Sprinkle with sugar.
From: csanoy@bcars689.NoSubdomain.NoDomain (Cynthia Sanoy) @Newsgroups:
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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