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Kruidnoten (spicy Nuts)

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CATEGORY CUISINE TAG YIELD
Dairy Dutch Christmas, Cookies, Dutch 1 Servings

INGREDIENTS

75 g Butter
125 g Sr flour
25 g Soft brown sugar
1 T Speculaas-spices
1 pn Salt
1 1/2 T Milk

INSTRUCTIONS

Knead to a supple dough. Wrap in clingfilm and leave for 24 hours.
Form into ca 40 'noten' (circular, ca 1,5 cm diameter, ca 0,5 cm high
in the middle). Place on greased baking sheet, ca 2 cm apart. Bake at
200 C, 15 min, till brown and crunchy. Leave to cool. Store in
airtight container (if you want them to last!) Variations: ginger:  add
3 tbs finely chopped preserved ginger to the dough anise: add 2  tbs
aniseseeds (and 1 tsp Ricard or Pernod)  **THESE GET SPRINKLED/THROWN
ABOUT WHEREVER SINT AND HIS HELPERS  APPEAR**  Posted to MC-Recipe
Digest V1 #339  From: kmeade@IDS2.IDSONLINE.COM (The Meades)  Date:
Thu, 12 Dec 1996 10:55:34 -0500

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