| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Dutch, Christmas, Cookies |
1 |
Servings |
INGREDIENTS
| 75 |
g |
Butter |
| 125 |
g |
Sr flour |
| 25 |
g |
Soft brown sugar |
| 1 |
tb |
Speculaas-spices |
| 1 |
pn |
Salt |
| 1 1/2 |
tb |
Milk |
INSTRUCTIONS
Knead to a supple dough. Wrap in clingfilm and leave for 24 hours. Form
into ca 40 'noten' (circular, ca 1,5 cm diameter, ca 0,5 cm high in the
middle). Place on greased baking sheet, ca 2 cm apart. Bake at 200 C, 15
min, till brown and crunchy. Leave to cool. Store in airtight container (if
you want them to last!) Variations: ginger: add 3 tbs finely chopped
preserved ginger to the dough anise: add 2 tbs aniseseeds (and 1 tsp Ricard
or Pernod)
**THESE GET SPRINKLED/THROWN ABOUT WHEREVER SINT AND HIS HELPERS APPEAR**
Posted to MC-Recipe Digest V1 #339
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Thu, 12 Dec 1996 10:55:34 -0500
A Message from our Provider:
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