| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
9 |
Servings |
INGREDIENTS
|
|
Eggs |
|
|
Sugar (white; granulated) |
|
|
Butter (or margarine) |
|
|
Flour (white; wheat) |
INSTRUCTIONS
From: knut.fagri@kjemi.uio.no
Date: 21 Aug 1995 22:47:06 -0500
From "Gyldendals Store Kokebok"
One egg yields 9 cookies. Start with the desired number of eggs, and
measure out the same weight of each of the other ingredients.
Melt butter, then let it cool somewhat. (Presumably if it is too hot, you
run a risk of coagulating the eggs as you add the butter) Beat eggs and
sugar til fairly stiff. Add butter and flour and blend well.
Get out your krumkake iron, which will need to be buttered for the frying
of the first two cookies. When the iron has the right temperature, place
about 1 dessert spoon of batter in the iron and fry at low heat till golden
brown. When done, remove the cookie and shape into a cone or a roll
immediately.
It may also be shaped in a large cup or a small bowl to yield a bowl-shaped
cookie that can be filled with cream, fruits, or icecream and served for
dessert.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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