| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dairy sour cream, whipped |
| 1 |
|
Egg yolk |
| 2 |
T |
Sugar |
| 1 |
|
Lemon extract |
| 1/2 |
c |
All-purpose flour |
INSTRUCTIONS
Combine all ingredients in order given. Put 1 teaspoon of batter in
the center of a preheated krumkake pan. Close the lid and cook for a
few minutes, turning the pan once to brown on both sides. Roll the
cake while still hot around the handle of a wooden cooking spoon.
Makes 12 to 16. Note: These pans can be bought in specialty hardware
stores. Source: Woman's Day Encyclopedia of Cookery, Vol. 8: From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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