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Krumplis Gomboc (potato Dumplings)

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CATEGORY CUISINE TAG YIELD
Eggs Soups 6 Servings

INGREDIENTS

2 Potatoes
2 qt Water
1 T Butter, unsalted
1 T Flour, all-purpose heaping
1 Eggs
1 pn Salt

INSTRUCTIONS

Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree
while still warm. Add butter, flour, egg, and salt. Mix the dough and
knead it well.  With a spoon, cut off pieces of dough. Flour your hands
and roll the  pieces into round dumplings. Drop dumplings into boiling
soup and  cook for about 5 minutes, until tender.  MM conversion and
upload by DonW1948@aol.com / COH  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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