| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Wide; flat noodles |
| 2 |
|
Eggs; well beaten |
| 2 |
lb |
Cottage cheese; small curd |
| 8 |
oz |
Sour cream |
| 1/2 |
c |
Raisins (more or less; to taste) |
| 1 |
tb |
Cinnamon (to taste) (up to 2) |
| 3 |
tb |
Butter or margarine |
INSTRUCTIONS
TNT Honored Author Arlene Luskin <arlene@tidalwave.net>
TOM BERG
While cooking noodles, mix all other ingredients together. When noodles are
just done, drain. Mix in 3 T butter or margarine, then combine and mix all
ingredients thoroughly.
Pour mixture into a 9 x 3 baking dish, and bake at 350F oven for
approximately 1 hour or until top is well browned and slightly crisp.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Sep 12, 1997
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”