| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Side dishes |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Size, 8 oz. pkg. wide |
|
|
noodles 4 oz. |
| 1 |
|
Cream cheese, room |
|
|
temperature |
| 1/2 |
c |
Butter |
| 2 |
c |
Sour cream |
| 1 |
c |
Sugar, slightly heaping |
| 8 |
|
Eggs |
| 2 |
|
Tart apples, pared & grated |
| 2 |
t |
Vanilla |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Apricot preserves, melted |
| 4 |
|
Red candied cherries, halved |
INSTRUCTIONS
Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2
quart glass baking dish. In large bowl combine cheese, butter, sour
cream and sugar; mix well. Add beaten eggs, grated apple and vanilla.
Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45
minutes at 350 degrees. Remove from oven. Brush with apricot
preserves. Add cherries. (Use long glass baking dish.) Serve with main
course. Bob's Smoky Mountain Links
http://www.nashville.com/~robert.foster/smoky.html Posted to
MM-Recipes Digest V4 #092 by "Kim" <kreese@paradise.net> on Apr 2,
1997
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