| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Side dishes |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Size (8 oz.) pkg. wide noodles (4 oz.) |
| 1 |
pk |
Cream cheese, room temperature |
| 1/2 |
c |
Butter |
| 2 |
c |
Sour cream |
| 1 |
c |
Sugar (slightly heaping) |
| 8 |
|
Eggs |
| 2 |
|
Tart apples, pared & grated |
| 2 |
ts |
Vanilla |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Apricot preserves, melted |
| 4 |
|
Red candied cherries, halved |
INSTRUCTIONS
Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2 quart
glass baking dish. In large bowl combine cheese, butter, sour cream and
sugar; mix well. Add beaten eggs, grated apple and vanilla. Blend. Stir in
raisins and noodles. Pour into baking dish. Bake 45 minutes at 350 degrees.
Remove from oven. Brush with apricot preserves. Add cherries. (Use long
glass baking dish.) Serve with main course. Bob's Smoky Mountain Links
http://www.nashville.com/~robert.foster/smoky.html
Posted to MM-Recipes Digest V4 #092 by "Kim" <kreese@paradise.net> on Apr
2, 1997
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