| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Femina, Femina3, Sweet succe |
4 |
servings |
INGREDIENTS
| 1 |
l |
Milk |
|
|
A few strands of saffron |
| 4 1/3 |
tb |
Sugar; (65 g.) |
| 2 |
dr |
Yellow colour; up to 3 |
|
|
A pinch of green cardamom powder |
| 4 |
ts |
Cashewnuts; chopped (20 g.) |
| 1 |
tb |
Pistachios; blanched and |
|
|
; chopped (15 g.) |
INSTRUCTIONS
SOAK the saffron in one tbsp. water. Heat milk in a kadai (wok) and keep
stirring on medium heat for about 20 minutes, till reduced to one-fourth.
Remove the milk from heat, add sugar and keep stirring till it is
completely dissolved. Mix in the soaked saffron, yellow colour, cardamom
powder and the nuts.
Pour into earthenware moulds (kujja), cover with a lid and seal with the
dough. Place the moulds in a freezer for one-and-a-half hours or till set.
Remove from the freezer, remove the lid and serve immediately.
Converted by MC_Buster.
NOTES : This home made ice cream is set and served in special earthenware
cups
Converted by MM_Buster v2.0l.
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