| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Appetizier, Parve, Persian |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cauliflower, Washed cooked |
|
|
and mashed florets of |
| 1 |
|
Sliced onion |
| 2 |
|
Crushed cloves of garlic |
|
|
germ removed |
|
|
Oil for frying |
| 4 |
|
Beatten eggs |
|
|
Salt and pepper |
| 1/2 |
t |
Backing powder |
INSTRUCTIONS
Fry garlic and onion. Mix with the mashed cauliflower, season with
salt, pepper and baking powder. Heat oil in a non stick pan, add the
mixture, and cook on low fire for 15 minutes,covered . Place a plate
on the pan and turn them upside down, return the kuku to the frying
pan and continue cooking covered for 15 minutes. I served it friday
night. I wasn't planing to post it but Deena and Linda asked for K, so
why not Kuku (the pronunciation is coucou) Posted to JEWISH-FOOD
digest by "Viviane & Israel Barzel" <i_barzel@netvision.net.il> on Dec
22, 1998, converted by MM_Buster v2.0l.
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