INGREDIENTS

INSTRUCTIONS

7
~ this is my great grandmother's recipe who came from Hungary when  she
was a teenager, having already been matched by her family to my  greet
grandfather who was Hungarian also, and had moved to America a  few
years before.  Heat milk, add sugar, walnuts and stir. Add butter &
lemon juice and  combine.  Remove and let cool. In large bowl, mix 2
cups flour,  sugar, salt & yeast.  On stove put sour cream, water and
butter in  sauce pan. Heat till very warm, don't boil (OK ~ if butter
doesn't  melt all the way). Add to dry ingredients, beat 2 minutes at
med.  speed on mixer. Add eggs, and 1 cup flour, beat at high 2
minutes.  Stir in flour to make soft dough (sticky). Knead a few times,
rest 10  minutes. Divide into 4 pieces - take 1, cover rest.  Roll into
14" X  12" rectangle.  Spread each with 1/4 cup filling - don't spread
to  edges and be careful not to tear dough. Roll up like a jelly roll
and  tuck ends underneath.  Put on greased sheet, cover and let rise
till  double (~1 hour).  Repeat with other 3 sections of dough. Brush
with  beaten egg. Bake 350 F for 35 minutes or until golden brown.
Often times I make extra filling so I can use more on each loaf,  since
I love it and 1/4 cup doesn't always do it for me.  These can  be
frozen.  Posted to EAT-L Digest 10 November 96  Date:    Mon, 11 Nov
1996 11:58:03 -0500  From:    Renee Farkas <rcf1@CORNELL.EDU>

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