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Kulfi

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CATEGORY CUISINE TAG YIELD
Dairy, Grains 12 Servings

INGREDIENTS

12 oz Evaporated Milk
3 c Heavy Cream
14 oz Condensed Milk; Sweetened
3 sl Bread
1/2 c Cashews
1 c Pistachio Nuts
1 pn Saffron
1/2 ts Cardamom
12 Ice Cream Cones
1/2 c Strawberries; Sweetened
1/2 c Mango; Sliced

INSTRUCTIONS

1) Remove crusts from bread and break into large, soft crumbs. In a mixer,
add all the above ingredients, and mix very well.
2) Place the freezer cones in a stand, and pour the mixture into each cone,
leaving 1/2 inch space on top.
3) Freeze the kulfis overnight, or till very well frozen and set.
4) Serve with fruit puree sauce/cubed mango or falooda, or as such.
Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Jan 10, 1998

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