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Kulikuli (peanut Balls)

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegetarian African, Appetizers, Nuts, Vegetarian 4 Servings

INGREDIENTS

1 lb Roasted peanuts
1/4 c Peanut oil, or to taste
1 Onion, finely chopped
1 t Cayenne
1 t Salt
Oil for frying

INSTRUCTIONS

Grind or pound the nuts adding just enough oil to make a smooth  paste.
With wet hands, squeeze the mixture to remove any excess oil.  Saute
the onions, cayenne & salt in a tablespoon of oil until golden.  Knead
into the nut paste.  Shape into 1" diameter balls adding a few  drops
of water if necessary to make them hold together. Drop the  balls into
hot oil or flatten & fry in a skillet. Cook for 2 to 3  minutes until
the outsides are crisp.

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