| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Asian |
Dessert |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Taro, grated |
| 3/4 |
c |
Brown sugar |
| 1 |
c |
Honey |
| 1 |
c |
Coconut milk |
| 2 |
|
Ti leaves |
INSTRUCTIONS
Date: Wed, 24 Apr 1996 00:25:54 -0400 From: BobbieB1@aol.com Mix all
ingrediants together. Linea bread loaf with foil. Put the ti leaves on
the foil; cutting to fit the pan. Pour pudding into the pan and cover
top with foil. Bake 2 hour in 400 degree oven. Remove foil during last
half hour to allow pudding to brown. Note: Kulolo was originally
prepared with grated taro and shredded coconut. It was wrapped in ti
leaves and baked in the imu.(under ground oven) James; I've heard you
could try to get some of the ingredien from asian stores. If theres a
chinatown you could see if you could get taro. I wish you luck. I
don't have a recipe for poi. I know its from taro. The taro is steamed
and pounded with water. looks like glue but grey. Dory
MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES
DIGEST V3 #114 From the MealMaster recipe list. Downloaded from
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