| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Asian |
Dessert |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Taro; grated |
| 3/4 |
c |
Brown sugar |
| 1 |
c |
Honey |
| 1 |
c |
Coconut milk |
| 2 |
|
Ti leaves |
INSTRUCTIONS
Date: Wed, 24 Apr 1996 00:25:54 -0400
From: BobbieB1@aol.com
Mix all ingrediants together. Linea bread loaf with foil. Put the ti leaves
on the foil; cutting to fit the pan. Pour pudding into the pan and cover
top with foil. Bake 2 hour in 400 degree oven. Remove foil during last half
hour to allow pudding to brown. Note: Kulolo was originally prepared with
grated taro and shredded coconut. It was wrapped in ti leaves and baked in
the imu.(under ground oven) James; I've heard you could try to get some of
the ingredien from asian stores. If theres a chinatown you could see if you
could get taro. I wish you luck. I don't have a recipe for poi. I know its
from taro. The taro is steamed and pounded with water. looks like glue but
grey. Dory
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